Knowledge and experience in chemical engineering since 1973.
Frittating cleaning as your own brand
We develop fryer cleaning solutions that remove carbon deposits during oil changes, sized to suit your customers' equipment and routines.
The boil-out method in short
Frittatas continuously build up cholesterol deposits and a polymerized fat film in the pan where regular wiping does not reach. Frittata cleaning is designed for the ”boil-out” method: after oil change, the detergent is diluted in water and boiled in the frying pan itself, which dissolves the coating without manual scrubbing in an empty, hot vessel.
Safety during handling
The product is highly alkaline and should be handled in a hot vessel, making clear instructions for use and warning labels under the CLP regulation particularly important compared to cleaning that is used cold. It is worth including a simple step-by-step instruction in the launch materials, not just on the label.
Our chemists help you customize fryer cleaning to suit your market.
Our chemist team helps you to create the perfect composition for your fryer cleaner. You work directly with our experts: Helena, a senior chemist with 25 years of industry experience, Carl, a Bachelor’s degree chemist with expertise in modern formulations, and Kelly, our administrative chemist who ensures that all laws, regulations, and guidelines are followed to the letter.
Annika Leeb
Development manager at Cleano Production with responsibility for the chemical team.
Alkalinity
after the frequency of cleaning and the type of oil used
Format
Powder for precise dosing per extraction or liquid concentrate for faster handling
So, we help you develop your own fryer cleaning routine
1) Product proposals: We listen to your needs, your vision for design, colour and fragrance – and your ecolabelling goals. The product is designed to meet legal requirements and, if you wish, the criteria of the Nordic Swan Ecolabel, Bra Miljöval or the EU Ecolabel.
2) Sample and price: We provide samples and price proposals based on our needs analysis. You will have the opportunity to try the product and ensure that it fulfils your requirements before making a decision.
3) Authorisation: Once we agree on price and results, you authorise the product for production.
4) Launch: We handle the purchase of materials and manufacture the product in our factory, where the quality management system is certified to ISO 9001. When the products are ready for sale, we deliver them to you on pallets.
Industries where purchases are made
Restaurant kitchens and fast food kitchens with daily or regular fryer use, as a scheduled part of the oil change rather than daily cleaning — often ordered together with oven and grill cleaning from the same supplier to simplify the purchase.
Common questions about private label fryer cleaning
What does the boil-out method mean for fryer cleaning?
How often does a fryer need to be cleaned with boil-out?
Is fryer cleaning available in both powder and liquid form?
Can fryer cleaning damage the fryer's materials?
Case
Häxan AB
One successful customer case that we are extremely proud of is our collaboration with Häxan AB. Super entrepreneur Mikael Söderlindh bought the company with the aim of creating top-class cleaning products that carry a recognised ecolabel such as the Nordic Swan Ecolabel – and we took full responsibility for both production and getting the label approved. The goal was to match or surpass the leading products on the market, and to get more companies and consumers to choose ecolabelled cleaning products.
COOP Trading AB
One of our most successful collaborations is with COOP Trading AB. At Cleano, we have helped them in particular to create three different brands in their range. It starts with us creating the recipes. Then we allow COOP to design the product design based entirely on their wishes. Afterwards, we purchase the inputs – such as bottles, labels, caps or spray guns – and deliver them to COOP in cartons.
More products for commercial kitchens and dishwashing
Cleano Production produces the entire range of catering and dishwashing products under the private label. Choose a product type to see what is adapted to the recipe.
Request a sample of your own fryer cleaning solution.
Fill out the form and one of our colleagues will get back to you within one working day.
Roberth Jansson
CEO/Sales/Purchasing
roberth.jansson@cleano.se
0506-489 03 / 070-222 47 03