Knowledge and experience in chemical engineering since 1973.

Fat separation maintenance as your own brand

We develop bacterial and enzyme-based preparations that break down fat continuously, formulated according to the size and load of the separator.

A biological process, not a chemical cleaning

Fat degreasing maintenance solves a problem different from other kitchen cleaning tasks: the task is to break down fat that has already passed through the drain before it solidifies in the piping system or builds up in the actual degreasing unit. This is achieved through bioaugmentation — added bacterial cultures and enzymes that continuously break down fat, protein, and starch, completely separating the product type from the alkaline or acidic agents used on kitchen surfaces.

The municipal demand behind the demand

Most municipalities require the fat content in wastewater from food businesses, with grease separators and regular emptying as the basis. A biological biostimulant reduces the load between the empties and is a way for restaurants to show that they actively maintain their grease separator, not just wait for the next scheduled emptying.

Our chemists explain what soma determines the effect; you choose and decide.

The efficacy width of the bacterial strains (fat, protein and starch in different proportions), the dosing frequency and concentration according to the size and load of the separator, as well as the temperature tolerance of kitchens with hot wastewater. The format is selected between liquid dosing via pump or water-soluble blocks for automatic release.

Our chemist team helps you to create the perfect composition for your the fat separator. You work directly with our experts: Helena, a senior chemist with 25 years of industry experience, Carl, a Bachelor’s degree chemist with expertise in modern formulations, and Kelly, our administrative chemist who ensures that all laws, regulations, and guidelines are followed to the letter.

Annika Leeb
Development manager at Cleano Production with responsibility for the chemical team.

The efficacy range of bacterial strains

Fat, protein and starch in varying proportions.

Dosing frequency and concentration

Depending on the size and load of the separator.

Temperature tolerance

For kitchens with hot wastewater.

Format

Liquid dosing via pump or water-soluble blocks for automatic release.

This is how we help you develop your own fat separator

1) Product proposals: We analyse your needs and take into account your vision in terms of design, colour and fragrance, and ensure that the product meets legal requirements and sustainability goals.

2) Sample and price: We provide samples and price proposals based on our needs analysis. You will have the opportunity to try the product and ensure that it fulfils your requirements before making a decision.

3) Authorisation: Once we agree on price and results, you authorise the product for production.

4) Launch: We handle the purchase of materials and manufacture the product in our factory. When the products are ready for sale, we deliver them to you on pallets.

Industries where there is demand, and you can respond with your own formula

HVAC and property maintenance companies, as well as cleaning companies with grease removal contracts, are more common senders than traditional chemical retailers, because the product is often included in an ongoing maintenance contract rather than sold as a separate product.

Common questions about private label fat separators

Is fat degreasing maintenance a chemical cleaning product?

No, it is a biological process in which bacterial cultures and enzymes break down fat, protein and starch continuously, unlike alkaline or acidic cleaning agents.

Does the product replace scheduled emptying of the grease separator?

No, it reduces the load and prevents stoppages and odours between the empties, but it does not replace the municipal emptying requirement.

Are there formats for automatic dosing?

Yes, water-soluble blocks for continuous release are an alternative to liquid dosing via pump.

Does the product work in all types of fat separators?

The efficacy range and dosage frequency of the bacterial strains are adapted to the size and load of the separator, so the recipe is tailored rather than sold as a single standard formulation.

Case

Häxan AB

One successful customer case that we are extremely proud of is our collaboration with Häxan AB. Super entrepreneur Mikael Söderlindh bought the company with the desire to produce sustainable cleaning products. The goal was that the result would surpass or live up to the leading products on the market. At the same time, they also wanted to spread and strengthen the interest in eco-friendly cleaning products for both companies and individuals.

COOP Trading AB

One of our most successful collaborations is with COOP Trading AB. At Cleano, we have helped them in particular to create three different brands in their range. It starts with us creating the recipes. Then we allow COOP to design the product design based entirely on their wishes. Afterwards, we purchase the inputs – such as bottles, labels, caps or spray guns – and deliver them to COOP in cartons.

Request a sample of your own detergent for the machine.

Fill out the form and one of our colleagues will get back to you within one working day.

Roberth Jansson
CEO/Sales/Purchasing
roberth.jansson@cleano.se
0506-489 03 / 070-222 47 03